WELCOME TO OUR ENZIAN RESTAURANT!

 If you have any special dietary requirements please advise our staff and we will do our best to accommodate you.

ENTRÉE SELECTION

Parsnip, Pear and Vanilla Soup. . . . . . . . . . . . . . . . . . . . . . $14.oo

Served with crème fraîche,baguette

GrilledChicken Terrine. . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.oo

5 spiced pear relish, mustard emulsion, croutons

Pumpkin and Sage Tortellini . . . . . . . . . . . . . . . . . . . . . . . . $16.oo

Beurre noisette, mustard fruits

Fried Crispy Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.oo

Paprika aioli, roquette and parmesan salad, vincotto dressing

Sesame Snapper Tartare.. . . . . . . . . . . . . . . . . . . . . . . . . . $18.oo

Served with chives, spring onion, puffed wild rice and cassava cracker

MAIN  SELECTION

Beetroot Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.oo

Babybeetroot, goat’s cheese, pinenuts, beet chips

Chicken Breast in Prosciutto. . . . . . . . . . . . . . . . . . . . . . . . $31.oo

Mushroomduxelle, polenta cubes, sherry cream sauce

Crispy Skin Ocean Trout. . . . .. . . . . . . . . . . . . . . . . . . . . . . $33.oo

Kipfler cake, corn purée, salt and vinegar kipfler crisps

Seared Duck Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $34.oo

Celeriac velvet, orange and fennel salad, verjuice dressing

Maple Mustard Pork Cutlet. . . . . . . . . . . . . . . . . . . . . . . . . $34.oo

French peas, boulangerepotatoes, apple thyme jus

Braised Lamb Shoulder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.oo

Peperonata, herb gnocco, citrus gremolata

200g Eye Fillet .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42.oo

3 x cooked fat chips, almond hazel nut skordalia, rosemary jus

SIDE DISHES

Beer Battered Chips:with soy Kewpiemayonnaise. . . . . . . . . . $8.oo

Rocket &Radicchio Salad: pink lady apples, orange mustard dressing$8.oo

Steamed Broccolini: sesamedressing, garlic chips. . . . . . . . . . . . . $9.oo

Wilted Spinach Amandine: almonds, currants. . . . . . . . . . . . . . $9.oo

DESSERT  SELECTION

EnzianTiramisu:stregacream, Beraldo coffee, chocolate. . . . . . . $14.oo

Vanilla Crème Brûlée:Baked Rhubarb,ginger bread crumbs. . . . $15.oo

Milk Chocolate Mousse:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.oo

Calvados, fraiche, macadamia praline, apple rollup, apple syrup

Warm Lemon Polenta Cake:. . . . . . . . . . . . . . . . . . . . . . . . . . $15.oo

Cardamom yoghurt, pistashios, mandarin jelly

Affogato:  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.oo

Ice-cream topped with a shot of coffee, Frangelico & biscotti

Cheese Board: Trio of cheeses with quince paste and nuts . . . . . . . $19.oo

AND FOR AFTERS

Coffee: cappuccino, café latte, short black etc. . . . . . . . . . . . . . . . . $4.oo

Tea Selection: black, green, chamomile, etc. . . . . . . . . . . . . . . . . . $3.5o

JUST FOR KIDS

Colonel Riki’sCrispy Chicken Tenders   . .. . . . . . . . . . . . . . .$13.oo

Dressed salad, chips, sweet and sour sauce

Penne Bolognese. .. . . . … . . . . . . . . . . . .. . . . . . . . . . . . . . . $13.oo

Parmesan cheese

Kids Eye Fillet. . . . .  . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . .  $15.oo

Mashed potato and green peas

KID’S DESSERTS

Ice cream: with Chocolate, Strawberry orCaramel Topping. . . . . . . $8.oo